Nourishing Bowl with Cilantro Tahini Sauce
This nourishing bowl is my new favorite meal at the moment. In fact, I love it so much I’ve made it about 5 times in the past 2 weeks! It’s the perfect meal for after a long day of work – easy to throw together, filling, and delicious. The trick to nailing down this recipe is to work on the quinoa, veggies and cilantro tahini sauce as the sweet potatoes roast so you can save time and start eating this fabulous recipe!
I’m a huge fan of eating fresh, seasonal veggies and am so excited to find something that goes so well with the bok choy, mushroom, and summer squash that are now in season. They’re fantastic with the natural sweetness of the sweet potato, the nutty sautéed mushrooms, and killer cilantro tahini sauce. It’s so delicious that you’ll never guess there are so many great things in here for you! Just toss the quinoa, sweet potato wedges, mushrooms and veggies in a bowl, top with the sauce, and you have complete proteins, loads of fiber, and several servings of veggies in one bowl, so you can eat as much as you like and still feel absolutely amazing.
I personally love this lighter cilantro tahini sauce, but if you’d like a thicker version, just add less or no water. It’s as simple as that.