Ramen can absolutely be magical! This noodle bowl is made from a rich, thick broth base using curry powder, light coconut milk, and a touch of turmeric with a little water. I added some of my favorite greens including sautéed kale and green onions along with sesame seeds, marinated tofu and watermelon radishes. This dish is so satisfying and surprisingly simple. Can’t wait for you to create it!Read More
This pesto is nourishing and flavorful because of the organic and fresh ingredients I used including fresh basil from my herb garden and a choice selection of olive oil.Read More
A vibrant pata bowl perfect for spring and beyond! I used one of my favorite gluten-free quinoa pasta and made the green sauce using garlic, spinach, sea salt and almond milk. It’s a perfect meal prep dish!